Step 3. Dining Like a Local (Free Water? Unlimited Sides? 🍚)
Hey, hungry already? Eating out in Korea is an experience that usually leaves travelers thinking, "Wait, is this really free?!" Here are 4 survival tips from your local bestie so you can order and eat like a true Korean!
Keep Your Wallet Away: No Tipping & Pay at the Counter! The price you see on the menu is exactly what you pay—taxes included. There is absolutely zero tipping culture in Korea! Don't leave cash on the table. When you're done eating, grab your bill (usually left on your table) and bring it to the front counter near the exit to pay.
The Magical "Call Button" & Tablets Don't try to make awkward eye contact to get a waiter's attention. Just look for a little call button on your table. Press it, it goes "Ding-dong!", and they come right to you. Lately, many restaurants also have iPads/tablets right at the table. You can just tap the pictures, order, and relax!
Water and Banchan (Side Dishes) are 100% FREE! As soon as you sit down, you’ll be served water and small dishes like kimchi (Banchan). Yes, they are completely free! Best part? If you finish them, you can ask for more, or look for a "Self-bar" corner where you can scoop up as much as you want.
The Secret Drawer under the Table Looking around for a fork or chopsticks? Reach your hand under the edge of your table and pull the drawer. Surprise! Your spoons, chopsticks, and napkins are all neatly hidden inside.