'Sushimagon', nestled in a quiet alley of Gwangjin-gu, welcomes guests with a calm and sophisticated atmosphere from the moment they step inside. The clean and organized interior provides comfort, allowing you to focus solely on the food. Sitting at the counter, you can watch the chef's delicate handiwork, enriching your gourmet experience. It's the perfect spot for a date or a special occasion.
Sushimagon's signature offering is undoubtedly the 'Omakase Course'. Each piece of sushi, crafted with seasonal fish and premium ingredients, melts in your mouth, offering an ecstatic delight. In particular, the tuna belly sushi, with its enhanced natural flavor through careful aging and precise scoring, and the rich uni (sea urchin) sushi are must-try delicacies. Don't miss the stories behind each sushi piece, personally explained by the chef.
The lunch omakase starts around 50,000 KRW, and the dinner omakase from 80,000 KRW, offering excellent satisfaction for the price. We highly recommend 'sake pairing' to complement the fresh sushi without overpowering it, adding a deeper flavor. Ask the chef for a recommendation to find the perfect sake for the day's sushi. It will elevate the quality of your meal.
As Sushimagon accommodates only a small number of guests in an intimate space, reservations are essential before visiting. Especially for weekend evenings, reservations tend to fill up quickly, so it's recommended to book in advance. It will be the best choice for an unforgettable dining experience. Book now and experience the true essence of sushi!
주소
1st Floor, Sushimagon, 139 Gunja-ro, Gwangjin-gu, Seoul, Republic of Korea
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2026.03.22 17:27
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